Titration

Titration (also known as titrimetry^[1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed). A reagent, termed the titrant or titrator,^[2] is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of analyte (which may also be termed the titrand^[3]) to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the titration volume.

^ Whitney, W.D; Smith, B.E. (1911). "Titrimetry". The Century Dictionary and Cyclopedia. The Century Co. p. 6504.
^ Compendium for Basal Practice in Biochemistry. Aarhus University. 2008.
^ "Titrand". Science & Technology Dictionary. McGraw-Hill. Retrieved 30 September 2011.

[1] Whitney, W.D; Smith, B.E. (1911). "Titrimetry". The Century Dictionary and Cyclopedia. The Century Co. p. 6504.

[2] Compendium for Basal Practice in Biochemistry. Aarhus University. 2008.

[3] "Titrand". Science & Technology Dictionary. McGraw-Hill. Retrieved 30 September 2011.

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