Iron deficiency

Iron deficiency
Other namesSideropenia, hypoferremia
Iron in heme
SpecialtyHematology

Iron deficiency, or sideropenia, is the state in which a body lacks enough iron to supply its needs. Iron is present in all cells in the human body and has several vital functions, such as carrying oxygen to the tissues from the lungs as a key component of the hemoglobin protein, acting as a transport medium for electrons within the cells in the form of cytochromes, and facilitating oxygen enzyme reactions in various tissues. Too little iron can interfere with these vital functions and lead to morbidity and death.[1]

Total body iron averages approximately 3.8 g in men and 2.3 g in women. In blood plasma, iron is carried tightly bound to the protein transferrin. There are several mechanisms that control iron metabolism and safeguard against iron deficiency. The main regulatory mechanism is situated in the gastrointestinal tract. The majority of iron absorption occurs in the duodenum, the first section of the small intestine. A number of dietary factors may affect iron absorption. When loss of iron is not sufficiently compensated by intake of iron from the diet, a state of iron deficiency develops over time. When this state is uncorrected, it leads to iron-deficiency anemia, a common type of anemia.[1] Before anemia occurs, the medical condition of iron deficiency without anemia is called latent iron deficiency (LID).

Anemia is a condition characterized by inadequate red blood cells (erythrocytes) or hemoglobin. When the body lacks sufficient amounts of iron, production of the protein hemoglobin is reduced. Hemoglobin binds to oxygen, enabling red blood cells to supply oxygenated blood throughout the body. Women of child-bearing age,[2] children, and people with poor diet are most susceptible to the disease. Most cases of iron-deficiency anemia are mild, but if not treated can cause problems like an irregular heartbeat, pregnancy complications, and delayed growth in infants and children that could affect their cognitive development and their behavior.[3][4]

  1. ^ a b "Recommendations to prevent and control iron deficiency in the United States. Centers for Disease Control and Prevention". MMWR. Recommendations and Reports. 47 (RR-3): 1–29. April 1998. PMID 9563847.
  2. ^ "Women of reproductive age (15-49 years) population (thousands)". www.who.int.
  3. ^ "Iron and Iron Deficiency". Centers for Disease Control and Prevention. 23 February 2011. Archived from the original on 8 September 2014. Retrieved 12 August 2014.
  4. ^ McCann, Samantha; Perapoch Amadó, Marta; Moore, Sophie E. (5 July 2020). "The Role of Iron in Brain Development: A Systematic Review". Nutrients. 12 (7): 2001. doi:10.3390/nu12072001. ISSN 2072-6643. PMC 7400887. PMID 32635675.

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