Condiment

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour,^[1] or to complement the dish.

Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.

Alternatively, condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise.

A table condiment or table sauce is served separately from the food and added to taste by the diner. Many, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals.