A chicken fillet roll, also known as a hot chicken roll[1][2] or chicken roll (Irish: rollóg sicín[3]), is a baguette filled with a fillet of processed chicken.[4] It is a ubiquitous deli item in Ireland, served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, fast food restaurants, and casual eateries throughout the country.[5][6][7][8] It has been declared Ireland's favourite deli food.[9] It is often cited as a hangover cure.[10][11][12]
While the exact origins of the hot chicken fillet roll are debated, it is widely believed that the dish rose to prominence in the mid-2000s at a Centra store in Clondalkin, a suburb in West Dublin, Ireland. Staff at the Clondalkin branch are credited with popularising the now-iconic combination of hot breaded chicken, crusty rolls, and customizable toppings, catering to local lunchtime crowds seeking quick and hearty meals.
The concept rapidly gained popularity and spread through Centra and Spar delis across the country, becoming a lunchtime staple for students, workers, and late-night revellers alike.
In addition to chicken, the roll may contain butter, mayonnaise, other condiments, lettuce, onion, cheese, stuffing, or potato wedges. Taco sauce is a popular sauce for people to get on a chicken fillet roll; it is a mayonnaise-based sauce, which typically consists of ketchup, mayonnaise, mustard, and seasonings. Delis often offer a choice of chicken fillet breading, such as plain, spicy, or Southern-fried.[8][13]Vegan chicken fillet rolls have also been available since 2021, using a plant-based meat substitute for the chicken.[14][15][16]