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Celery salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery[1] or its relative lovage.[2] It is also sometimes produced using dried celery or seed oleoresin.[3][4]
- ^ "Celery Salt - Herbs & Spices - Schwartz UK". www.schwartz.co.uk.
- ^ "CELERY - Bart Ingredients - Not all ingredients are equal". www.bart-ingredients.co.uk. Archived from the original on 2017-10-09. Retrieved 2014-02-05.
- ^ Small, Ernest (2006). Culinary Herbs. NRC Research Press. p. 177. ISBN 9780660190730.
- ^ Coffee and Tea Industries and the Flavor Field. 1914. p. 270.
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