Canavanine

Canavanine
Chemical structure of L-(+)-(S)-canavanine
Names
Preferred IUPAC name
Canavanine
Systematic IUPAC name
(2S)-2-amino-4-{[(diaminomethylidene)amino]oxy}butanoic acid
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
DrugBank
ECHA InfoCard 100.153.281 Edit this at Wikidata
EC Number
  • 624-714-2
KEGG
MeSH Canavanine
UNII
  • InChI=1S/C5H12N4O3/c6-3(4(10)11)1-2-12-9-5(7)8/h3H,1-2,6H2,(H,10,11)(H4,7,8,9)/t3-/m0/s1
  • N[C@@H](CCON=C(N)N)C(O)=O
Properties
C5H12N4O3
Molar mass 176.176 g·mol−1
Density 1.61 g·cm−3 (predicted)
Melting point 184 °C (363 °F; 457 K)
Boiling point 366 °C (691 °F; 639 K)
soluble
Solubility insoluble in alcohol, ether, benzene
log P -0.91 (predicted)
Vapor pressure 1.61 μPa (predicted)
Acidity (pKa) 2.35 (carboxylic acid), 7.01 (oxoguanidinium), 9.22 (ammonium)
Hazards
GHS labelling:
GHS07: Exclamation mark
Warning
H302, H312, H332
Flash point 214.6 °C (418.3 °F; 487.8 K) (predicted)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

L-(+)-(S)-Canavanine is a non-proteinogenic amino acid found in certain leguminous plants. It is structurally related to the proteinogenic α-amino acid L-arginine, the sole difference being the replacement of a methylene bridge (-CH
2
- unit) in arginine with an oxa group (i.e., an oxygen atom) in canavanine. Canavanine is accumulated primarily in the seeds of the organisms which produce it, where it serves both as a highly deleterious defensive compound against herbivores (due to cells mistaking it for arginine) and a vital source of nitrogen for the growing embryo.[citation needed] The related L-canaline is similar to ornithine.


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