Bokkoms

Bokkoms
	Bokkoms
Place of origin	South Africa
	Media: Bokkoms;

Bokkoms (or bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"),^[1]^[2] and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. In some cases it is also smoked. It is sometimes referred to as "fish biltong".

^ HAT – Verklarende Handwoordeboek van die Afrikaanse Taal, 5de Uitgawe, FF Odendal & RH Gouws (redakteurs), Pearson Education South Africa, Maskew Miller Longman, 2005, p 112
^ "Southern mullet – Exhibition – Two Oceans Aquarium Cape Town, South Africa". Aquarium.co.za. 18 July 2012. Archived from the original on 9 July 2014. Retrieved 21 March 2012.

[HAT-1] HAT – Verklarende Handwoordeboek van die Afrikaanse Taal, 5de Uitgawe, FF Odendal & RH Gouws (redakteurs), Pearson Education South Africa, Maskew Miller Longman, 2005, p 112

[2] "Southern mullet – Exhibition – Two Oceans Aquarium Cape Town, South Africa". Aquarium.co.za. 18 July 2012. Archived from the original on 9 July 2014. Retrieved 21 March 2012.

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